The FDA Food Safety Modernization Act of 2011 mandates the creation of a food safety system.
The FSMA rules include those that require preventive controls for food facilities that manufacture/process, pack and hold human and animal foods and establish science-based standards for produce grown on farms.
These rules apply to domestic food producers and those in other countries who export to the United States.
TABS will assist you to understand and comply with Food Safety compliance requirements for your facility. We will schedule a 30 mins. call to identify your needs.